The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Cyclodextrins (CDs) are a family of cyclic oligosaccharides that constitute one of the most
widely used molecular hosts in supramolecular chemistry. Encapsulation in the hydrophobic …

As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

The use of essential oils has gained importance due to their wide range of biological
properties. Essential oils comprise a complex mixture of volatile organic compounds (VOCs) …

Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various
fields such as food, medicine and the environment. Cyclodextrin can improve solubility and …

There is a growing interest for aromatic and biological properties of essential oils as
alternatives to synthetic chemicals and drugs. However, essential oils and their components …

According to the World Health Organization, every year 2 billion people worldwide get sick
because of unsafe food. For this reason, food preservation from fungi, bacteria, and other …

Essential oils (EOs) are gaining great interest as alternatives for harmful synthetic food
preservatives. Due to their volatile nature, they could be applied in food packaging to …

The low solubility, poor bioavailability, and low chemical stability of quercetin (Quer) are the
main drawbacks that limit its use as a food nutraceutical. In this study, the encapsulation in …

The inclusion of eugenol (EG) into β-cyclodextrin (βCD), its structural characterization and
antifungal activity, and mode of action for control of Peronophythora litchii in postharvest …