Development and ripening in fruit is a unique phase in the life cycle of higher plants which
encompasses several stages progressively such as fruit development, its maturation …

Fruit ripening is a complex and highly regulated process where tomato and strawberry have
been the model species classically used for studying climacteric and non-climacteric fleshy …

Fruit ripening is an important process that affects fruit quality. A QTL in melon, ETHQV6. 3,
involved in climacteric ripening regulation, has been found to be encoded by CmNAC-NOR …

Melon (Cucumis melo L.) a member of family Cucurbitaceae is extensively cultivated for its
fleshy fruits. Dependent upon the agroclimatic zones of cultivation along with the local …

A genetic map of melon enriched for fruit traits was constructed, using a recombinant inbred
(RI) population developed from a cross between representatives of the two subspecies of …

Background A number of molecular marker linkage maps have been developed for melon
(Cucumis melo L.) over the last two decades. However, these maps were constructed using …

A near-isogenic line (NIL) SC3-5 and a further nine NILs of melon contained introgressions
of an exotic non-climacteric accession of Cucumis melo 'Shongwan Charmi'[SC (PI 161375) …

Abstract Changes in carbohydrate metabolism during grape berry development play a
central role in shaping the final composition of the fruit. The present work aimed to identify …

Melon is as an alternative model to understand fruit ripening due to the coexistence of
climacteric and non-climacteric varieties within the same species, allowing the study of the …

Texture changes in ripening fruits influence consumer preference, fruit storability,
transportability, shelf-life, and response to pathogen attack. Genetic regulatory factors as …