An unhealthy diet is a leading contributor to the increasing burden of overweight and
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …

Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …

Food recommender systems show personalized recipes to users based on content liked
previously. Despite their potential, often recommended (popular) recipes in previous studies …

This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising
strategy to improve the nutritional quality of consumers' food choices and encourage …

Food choices are a complex subject of study. This study reviews existing literature on the
topic, while also offering new perspectives. It introduces empirical materials that suggest the …

To improve the dietary habits of the population, the EU, within the Farm to Fork strategy
(F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS …