Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves
along the stem, which, in recent years, have gained a great popularity as a´ superfood´ …

In this narrative review, we have comprehensively reviewed the plant sources used as
antiulcer agents. From traditional uses as herbal remedies, we have moved on to preclinical …

The ethnopharmacological approach toward the understanding and appraisal of traditional
and herbal medicines is characterized by the inclusions of the social as well as the natural …

Cruciferous vegetables such as kale contain various health-promoting phytochemicals, and
leaves rejected from harvesting could be a valuable source of phytochemicals. Conventional …

Plants of the genus Brassica occupy the top place among vegetables in the world. This
genus, which contains a group of six related species of a global economic significance …

This work established an effective method for kale flavonoids enrichment by resins. Resin
screening, adsorption kinetics and isotherms, dynamic adsorption and desorption tests were …

There has been an increasing trend in recent times for taking more of green leafy vegetables
(GLV) portion in the human diet. Among various GLVs available for human consumption …

Gastric ulcer is the damage caused to mucosal layer of the stomach under the action of
various factors like high levels of acid and pepsin, invasion by Helicobacter pylori, etc …

Background Peptic ulcer disease (stomach and duodenal ulcers) is one of the most painful
diseases, affecting an estimated 4 million Americans, according to a new statistic, and will …

Chlorogenic acid (CGA) is found in many foods, including coffee, berries, potatoes, carrots,
wine, apples, and various herbs, and has anti-inflammatory, antidiabetic, and antitumoral …