Grains (cereals and legumes) contribute significantly to in achieving food and nutritional
security. However, these commodities are susceptible to fungal contamination …

Soil and soil biodiversity play critical roles in Nature's Contributions to People (NCP)# 10,
defined as Nature's ability to regulate direct detrimental effects on humans, and on human …

The use of nanotechnology to suppress crop diseases has attracted increasing attention in
agriculture. The present work investigated the antifungal efficacy of copper oxide …

Viruses pose a serious threat to the sustainable production of economically important crops
around the world. In the past 20 years, potato virus Y (PVY) emerged as a relatively new and …

Over the years, the practice of agriculture has transformed from the era of traditional to that of
intensive agriculture in the bid to boost the production index that will satisfy the food needs …

To reduce the impact of chemical pesticides on the environment, there are relevant efforts to
enhance the possibility of controlling plant diseases using environmentally friendly …

Crop production plays a critical role in global food security, with key commodities such as
corn, wheat, soybean, and rice ranking among the most widely cultivated crops. These major …

The increase in antimicrobial resistance (AMR) poses a massive threat to world health,
necessitating the urgent development of alternative antimicrobial growth control techniques …

In sustainable agriculture, integrated plant nutrition management along with a biological
agent is an imperative module as a cost-effective and eco-friendly approach against drastic …

At present time, chemical fertilizers are more in practice for crop production, which failed to
upkeep soil and environment quality and affected the sustainability of the agricultural …