Groundnut improvement: use of genetic and genomic tools

P Janila, SN Nigam, MK Pandey, P Nagesh… - Frontiers in plant …, 2013 - frontiersin.org
Groundnut (Arachis hypogaea L.), a self-pollinated legume is an important crop cultivated in
24 million ha world over for extraction of edible oil and food uses. The kernels are rich in oil …

Bioactive C17-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives

C Dawid, F Dunemann, W Schwab… - Journal of Agricultural …, 2015 - ACS Publications
C17-polyacetylenes (PAs) are a prominent group of oxylipins and are primarily produced by
plants of the families Apiaceae, Araliaceae, and Asteraceae, respectively. Recent studies on …

The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication

W Zhuang, H Chen, M Yang, J Wang, MK Pandey… - Nature …, 2019 - nature.com
High oil and protein content make tetraploid peanut a leading oil and food legume. Here we
report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 …

[HTML][HTML] Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing …

P Janila, MK Pandey, Y Shasidhar, MT Variath… - Plant Science, 2016 - Elsevier
High oleate peanuts have two marketable benefits, health benefits to consumers and
extended shelf life of peanut products. Two mutant alleles present on linkage group a09 …

Marker‐assisted selection to pyramid nematode resistance and the high oleic trait in peanut

Y Chu, CL Wu, CC Holbrook, BL Tillman… - The plant …, 2011 - Wiley Online Library
The dynamic challenges of peanut (Arachis hypogaea L.) farming demand a quick response
from breeders to develop new cultivars, a process that can be aided by the application of …

Genome-wide SNP genotyping resolves signatures of selection and tetrasomic recombination in peanut

J Clevenger, Y Chu, C Chavarro, G Agarwal, DJ Bertioli… - Molecular plant, 2017 - cell.com
Abstract Peanut (Arachis hypogaea; 2n= 4x= 40) is a nutritious food and a good source of
vitamins, minerals, and healthy fats. Expansion of genetic and genomic resources for …

Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

EC Shin, BD Craft, RB Pegg, RD Phillips… - Food chemistry, 2010 - Elsevier
The fatty acid profiles of commercially-grown Runner-type peanut cultivars (ie, 10 cultivars,
n= 151) collected over two production years (2005 and 2006) were determined by gas …

In silico polymorphism analysis for the development of simple sequence repeat and transposon markers and construction of linkage map in cultivated peanut

K Shirasawa, P Koilkonda, K Aoki, H Hirakawa… - BMC Plant …, 2012 - Springer
Abstract Background Peanut (Arachis hypogaea) is an autogamous allotetraploid legume
(2n= 4x= 40) that is widely cultivated as a food and oil crop. More than 6,000 DNA markers …

Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

MK Pandey, ML Wang, L Qiao, S Feng, P Khera… - BMC genetics, 2014 - Springer
Background Peanut is one of the major source for human consumption worldwide and its
seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic …

High-oleate peanut mutants result from a MITE insertion into the FAD2 gene

M Patel, S Jung, K Moore, G Powell… - Theoretical and Applied …, 2004 - Springer
A high-oleate trait in the cultivated peanut (Arachis hypogaea L.) was reported to rely on the
allelic composition of the two homeologous, microsomal oleoyl-PC desaturase genes …