Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars
J Baranzelli, S Somacal, CAA Bonini… - Food Research …, 2023 - Elsevier
Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of
wheat and differentially affects the phytochemical composition of hard and soft wheat …
wheat and differentially affects the phytochemical composition of hard and soft wheat …
[HTML][HTML] Gene expression differences related to pre-harvest sprouting uncovered in related wheat varieties by RNAseq analysis
BW Penning - Plant Gene, 2023 - Elsevier
Damage from pre-harvest sprouting leads to lower quality and prices or rejection of wheat
grain by reducing Falling Number. In previous studies, the changes in physical and chemical …
grain by reducing Falling Number. In previous studies, the changes in physical and chemical …
Impacts of weathering/preharvest sprouting in the field on the milling and flour quality of soft wheats, and resulting baking performance for soft wheat‐based baked …
M Kweon, L Slade, H Levine - Cereal Chemistry, 2023 - Wiley Online Library
Abstract Background and Objectives Preharvest sprouting (PHSing) of wheat induces more
heterogeneous germination in the field than in a controlled laboratory setting, but the former …
heterogeneous germination in the field than in a controlled laboratory setting, but the former …
[PDF][PDF] Accelerated technology for bread preparation using activated water.
IS Akkozha, A Iztayev, BA Iztayev… - Slovak Journal of …, 2023 - pdfs.semanticscholar.org
In this study we studied the production of bakery products with an accelerated production
cycle using different dispersed flour and ion-ozoned water. The dough was prepared by …
cycle using different dispersed flour and ion-ozoned water. The dough was prepared by …
[HTML][HTML] ENHANCING WHEAT (TRITICUM AESTIVUM L.) YIELD THROUGH GENETIC MODIFICATION
Triticum aestivum L. or bread wheat, is an important crop species grown as a primary food
source. With the increasing population, finding new ways to grow wheat genotypes with …
source. With the increasing population, finding new ways to grow wheat genotypes with …