Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin …

The detection of toxins that contaminate food needs highly sensitive and selective
techniques to prevent substantial monitory loss. In this regard, various nanostructured …

Recent years have shown that the diagnosis and monitoring of biomarkers involved in
inflammatory-associated medical conditions such as cancer, neurological disorders, viral …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Background The increasing incidence of fraud demands for new robust methods to assess
food authenticity. Over the past decades, biosensors have emerged as practical testing …

Woody edible oil plays an increasingly important role in people's lives to become one of the
most popular and expensive edible oil in the market to because of its high quality and …

In recent years, tetracycline antibiotic residues in food and water have been of great concern
to regulators and consumers, with adverse effects on both ecosystems and human health. In …

The characteristics of DNA hybridization enable molecular computing through strand
displacement reactions, facilitating the construction of complex DNA circuits, which is an …

Much progress has been made in the biosensor area with the prosperity and development of
nucleic acid nanotechnology and molecular biology. Especially, the advances made in …

In this review, recent achievements in the development of the DNA biosensors developed for
the drug determination have been presented with particular emphasis to the main principles …