Background: The relationship between dietary sodium intake and blood pressure (BP) has
been tested in clinical trials and nonexperimental human studies, indicating a direct …

The purpose of this review was to identify, summarize, and critically appraise studies on
dietary salt and health outcomes that were published from August 2016 to March 2017. The …

Nutrition is known to exert an undeniable impact on blood pressure with especially salt
(sodium chloride), but also potassium, playing a prominent role. The aim of this review was …

Background Many systematic reviews and meta-analyses have assessed the efficacy of
dietary patterns on blood pressure (BP) lowering but their findings are largely conflicting …

Epidemiologic evidence is based on multiple data sources including clinical trials, cohort
studies, surveys, registries, and expert opinions. Merging information from different sources …

What if everything you know about salt is wrong? A leading cardiovascular research scientist
explains how this vital crystal got a negative reputation, and shows how to lower blood …

Aims Although current guidelines recommend reduction of salt intake in patients with
diabetes, the benefits of reducing salt intake in people with type 2 diabetes mellitus (T2DM) …

As the science surrounding population sodium reduction evolves, monitoring and evaluating
new studies on intake and health can help increase our understanding of the associated …

Increased salt consumption is believed to induce high blood pressure (BP)-mediated organ
damage, although it is not yet clear whether it reflects a generalized micro-and …

Background Patients with inflammatory joint diseases (IJD) have an increased risk of
cardiovascular disease (CVD) compared to the general population. Nutritional advice has …