Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds
The objective of this study was to determine meat quality characteristics, fatty acid profiles,
and sensory characteristics of 50 single-birth male lambs from five breeds: Artlı (n= 10) …
and sensory characteristics of 50 single-birth male lambs from five breeds: Artlı (n= 10) …
Production, reproduction, and some adaptation characteristics of Romanov sheep raised under humid temperate climate
O Akat, MA Cam - Animal Science Journal, 2024 - Wiley Online Library
This study aimed to determine the fertility and growth traits, viability, and body
measurements of the Romanov sheep under breeder conditions in the humid region of …
measurements of the Romanov sheep under breeder conditions in the humid region of …
Effects of Ascorbic Acid Supplementation on Growth performance, Carcass Characteristics and Meat Quality of Kachhi Sheep under hot climatic conditions
M Subhopoto, M Naeem, AA Behan… - Pak-Euro Journal of …, 2024 - readersinsight.net
Sheep are often neglected and limited research has been done to raise them intensively
and provide protection from the effects of extreme heat, like the average temperature (38° C …
and provide protection from the effects of extreme heat, like the average temperature (38° C …
[PDF][PDF] INDUSTRIAL CROSSBREEDING AS EFFICIENT SHEEP FARMING PRODUCTION
O Pokhyl, O Pokhyl, L Mykolaichuk - lfi-naas.org.ua
Маса туш у помісного молодняку склала 22, 6 кг проти 18, 9 кг у чистопородних
однолітків. За основними забійними показниками помісний молодняк перевершував …
однолітків. За основними забійними показниками помісний молодняк перевершував …