The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …

The adoption of circular production and consumption patterns that counteract the current
issues related to the depletion of natural resources, global warming, and environmental …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Reducing food loss and waste is among the efforts to relieve the pressure on natural
resources and move towards more sustainable food systems. Alternative pathways of food …

The exponential growth of agricultural output is a result of the increasing world population.
Agro-wastes are now acknowledged as an alternative material for the manufacture of …

The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

Current demand of consumers for healthy and sustainable food products has led the
industry to search for different sources of plant protein isolates and concentrates. Legumes …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

Majority of industries, in order to meet the technological development and consumer
demands generate waste. The untreated waste spreads out toxic and harmful substances in …