Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Ethnopharmacological relevance Liver disease is a major cause of illness and death
worldwide which accounts for approximately 2 million deaths per year worldwide, 1 million …

Background Plant proteins, especially legume proteins, are among the most versatile,
nutritious, and sustainable protein sources compared to animal-derived counterparts …

This study investigated the production of nanoparticles through nanoprecipitation using
cassava and potato starches as carriers to stabilize phenolic compounds (PC) from green …

The present work was conducted to microencapsulate the commercial (CE), and solvent
(SE) extracted annatto using modified starch (MS) and gelatine (G) blend as wall material by …

Probiotics are effective coadjuvancy against human affections. To confer their beneficial
effects to humans, probiotics adhere and colonize the intestine. Then, they must survive the …

The substitution of synthetic food dyes with natural colorants continues to be assiduously
pursued. The current list of natural carotenoid colorants consists of plant-derived annatto …

In the last decades, the incorporation of bioactive compounds in food supplements aroused
the attention of scientists. However, these ingredients often exhibit both low solubility and …

Abstract 3D Printing is an innovative technology within the pharma and food industries that
allows the design and manufacturing of novel delivery systems. Orally safe delivery of …

This study shows the effects of maltodextrins and gum arabic as microencapsulation agents
on the stability of sugarcane bagasse extracts and the potential use of the extracts as …