Polyphenols from Mediterranean plants: biological activities for skin photoprotection in atopic dermatitis, psoriasis, and chronic urticaria

E Di Salvo, S Gangemi, C Genovese, N Cicero… - Plants, 2023 - mdpi.com
Polyphenols are a diverse class of natural compounds that are widely distributed in various
fruits, vegetables, and herbs. They possess antioxidant and anti-inflammatory properties and …

Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits

JP Singh, B Singh, A Kaur - International journal of food science …, 2022 - Wiley Online Library
Fig fruit (consumed either fresh or dried) is a rich source of polyphenols distributed
throughout its peel and pulp. However, the peel part is superior in diversity of these …

Association of dietary total antioxidant capacity with cancer recurrence and mortality among breast cancer survivors: a prospective cohort study

D Han, M Chung, Y Park - Nutrition and Cancer, 2022 - Taylor & Francis
Antioxidants decrease the risk of breast cancer by reducing oxidative stress, but the
association between dietary total antioxidant capacity (DTAC) and cancer recurrence has …

[图书][B] Food Traceability in Jordan: Current Perspectives

MA Haddad, MI Yamani, J Da'san MM, M Obeidat… - 2021 - Springer
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact
topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …

[图书][B] Chemical profiles of selected Jordanian foods

The history of traditional foods and beverages in many Asian countries has influenced
Mediterranean lifestyle models and the so-called 'Mediterranean Diet'in particular. The …

[图书][B] Sicilian Street Foods and Chemistry: The Palermo Case Study

M Barone, A Pellerito - 2020 - Springer
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact
topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …

[图书][B] Chemistry and safety of South American yerba mate teas

C Iommi - 2021 - Springer
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact
topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …

The street food culture in Europe

M Barone, A Pellerito, M Barone, A Pellerito - Sicilian Street Foods and …, 2020 - Springer
At present, the food market shows apparently the prevailing position of fast-food operators in
many Western Countries. However, the concomitant presence of the traditional lifestyle …

İNDOMETAZİN İLE MİDE ÜLSERİ OLUŞTURULAN RATLARDA ZEYTİN (Olea Europaea) YAPRAĞI ESKTRESİNİN KORUYUCU ETKİLERİNİN ARAŞTIRILMASI

U Merve - 2024 - adudspace.adu.edu.tr
Amaç: İndometazin ile oluşturulan mide ülserinde zeytin yaprağı (Olea Europaea)
ekstresinin koruyucu etkilerinin araştırılması. Gereç ve Yöntem: Çalışmada 42 adet erkek …

Health Benefits of Non-nutrients. Dietary Fibre and Water

SM Varghese, S Parisi, RK Singla… - Trends in Food Chemistry …, 2022 - Springer
Foods (and beverages above all) are generally water-dissolved solutions. This is a normal
condition and also a pre-requisite for all edible products in human history, also meaning that …