Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

The existing finite natural resources have witnessed unsustainable usage in the past few
years, especially for food production, with accompanying environmental devastation and …

Major environmental and climate changes are driven by changes in socioeconomic
development. The problem of food waste, its unsustainable management, and associated …

One-third of the annual food produced globally is wasted and much of the food waste (FW) is
unutilized; however, FW can be valorized into value-added industrial products such as …

Four coal-to-liquid (CTL) routes, called direct coal liquefaction (DCL), indirect coal
liquefaction (ICL), coal-based methanol to gasoline (CBMTG), and coal tar hydrogenation …

This study examined a two-stage dynamic membrane bioreactor (DMBR) system for
biohydrogen and biomethane production from food waste (FW) in mesophilic condition. The …

Life cycle assessment (LCA) is a methodological tool that estimates the environmental
footprint from a cradle-to-grave perspective. With the increased need for the geographically …

The COVID-19 pandemic has affected how households buy, prepare and consume food,
with resultant impacts on food waste generated. These impacts have not yet been properly …

The accomplishment of food/nutrition security for all across sustainable food systems (SFS)
is tied to the Sustainable Development Goals (SDGs). SFS is connected to all SDGs via the …

Food security and agricultural sustainability are essential for an equitable and healthy
society. Increasing food demand, growing inequalities, climate change and pandemics are …