Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a
stimulant because of a high content of caffeine. However, caffeine is not the only coffee …

Introduction: Natural polyphenols, the non-essential micronutrients, found in array of plant
products, are known to affect various physiological and biochemical functions in the body …

Abstract Chlorogenic acid (5-O-caffeoyl-quinic acid; CGA) is an ester of caffeic acid and (-)-
quinic acid with many beneficial properties for human health, such as anti-oxidant, anti …

Background At present, much attention has been focused on the beneficial effects of natural
products on the human health due to their high efficacy and low adverse effects. Among …

Recent advancements and growing attention about free radicals (ROS) and redox signaling
enable the scientific fraternity to consider their involvement in the pathophysiology of …

Scarlet (Solanum aethiopicum) and gboma (S. macrocarpon) eggplants are important
vegetables in Sub-Saharan Africa. Few studies have been made on these crops regarding …

The increased healthspan afforded by coffee intake provides novel opportunities to identify
new therapeutic strategies. Caffeine has been proposed to afford benefits through …

The ischemic cascade is initiated in the hypoperfused region of the brain that leads to
neuronal cell death. Identification of multi-target inhibitor against prominent molecular …

Coffee consumption has been correlated with a decreased risk of developing Alzheimer's
disease (AD) and Parkinson's disease (PD), but the mechanism by which coffee may …

Chlorogenic acid (CGA) has been reported to have various biological activities, such as anti-
inflammatory, anti-oxidant and anti-apoptosis effects. However, the role of CGA in …