To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

This study evaluated the formulation of ethylcellulose oleogels as a fat substitute, based on
oils with a high content of polyunsaturated fatty acids. Optimal processing conditions for …

Identification of the chemical compositions of fatty acids and tocopherols shows the high
content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 …

Oils derived from non-traditional seeds, such as safflower, milk thistle, and black cumin
seeds, have recently grown in popularity. Seed oil is in high demand due to consumer …

Vegetable oils rich in polyunsaturated fatty acids (PUFA) are susceptible to lipid oxidation,
which results in oxidative rancidity which can be prevented using natural antioxidant. This …

This study aims to evaluate the effects of different extraction methods on the oxidative
stability and thermal stability of poppy seed oils obtained by using various extraction …

To evaluate linseed oil as a material for producing novel oxygen-scavenging nanoparticles,
a six-step closed-loop reaction process was numerically implemented looking to simulate …

Biochemical profiling of 90 linseed (Linum usitatissimum L.) varieties was done to have
insights into their health benefits and nutritional properties. The analysis of fatty acid (FA) …

The Palm-pressed mesocarp is a by-product from the palm oil mill and is comprised of 5–7%
of residual oil, which could be further refined into red palm-pressed mesocarp olein (PPMO) …

The antioxidant activity of curcumin (0.02-0.1%) was evaluated in olive, sesame, and
safflower oils at 373, 383, and 393 K. The results were examined in contrast to the effects of …