Acne is a chronic inflammatory skin disease with a recurring nature that seriously impacts
patients' quality of life. Currently, antibiotic resistance has made it less effective in treating …

Phycocyanin is prone to degradation under acidic conditions and unstable at high
temperatures, which is a key scientific issue limiting its application in food. Many methods …

Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic
compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of …

Goji (Lycium barbarum L.) also known as wolfberry, is one of important medicinal plants in
China that has been in use for its medicinal properties and as food supplement for centuries …

In the present study, the response surface methodology (RSM) using Box-Behnken design
(BBD) was employed to optimize conditions for the extraction of phenolic compounds from …

Macro-scale beads are ideal carriers for loading active ingredients, herbicides, and dyes
due to their large storage capacity, porosity, and biodegradability. The aim of this study was …

Bioactive compounds of Rubus ellipticus fruits are known for their potential in nutraceutical
and functional food; however, systematic investigation on optimization of extraction …

Swertia is one of the most widely traded genus of 150 species, many of which are used in
Ayurvedic, Chinese, Tibetan and traditional medicine. Swertia herb is mostly traded and …

To ensure the safety and efficacy of Chinese herbs, it is of great significance to conduct rapid
quality detection of Chinese herbs at every link of their supply chain. Spectroscopic …

Human civilization has been dependent on plants for food and medicinal purposes since
prehistoric times. In history, there has been a plethora of evidence highlighting the effective …