Additives have been available for enhancing silage preservation for decades. This review
covers research studies published since 2000 that have investigated the efficacy of silage …

When silage is exposed to air on opening the silo, or after its removal from the silo,
fermentation acids and other substrates are oxidized by aerobic bacteria, yeasts and …

Formic acid, formaldehyde, tannic acid or mixtures of two were studied on their effects on
ensiled alfalfa (Medicago sativa L.) amino acids and N fractions by the Cornell Net …

Alfalfa is a kind of forage that is difficult to ensile for good quality. Therefore, inoculants are
always used to enhance the preservation of alfalfa silage. Through continuous restricted …

♦ Corresponding author: maja. fijalkowska@ uwm. edu. pl abstract losses of crude protein
during ensiling of herbages, in contrast to carbohydrates, do not affect the reduction of its …

The objective of this study was to evaluate different preparations of organic acid (OA)
products on whole-plant corn silage DM recovery, fermentation and microbiological profile …

Objetivou-se avaliar silagens de cana-de-açúcar tratadas com aditivos químicos (uréia 1,
5%; benzoato de sódio 0, 1%; ou hidróxido de sódio (NaOH) 1% na matéria natural) …

Timothy–meadow fescue herbage was ensiled with formic acid (FA)(expressed as 100%
solution) at the rates of 0, 2, 4 or 6 L t− 1. The silages were fed along with concentrates to …

Ensiling legumes allows conservation of high‐quality forage. However, severe protein
degradation occurs during ensiling of legumes. A field study was carried out in 1999 on …

The concept of a green biorefinery has recently gained interest and can be defined as a
process where green biomass is processed to a variety of products. Most green biorefineries …