Subcritical water for the extraction and hydrolysis of protein and other fractions in biorefineries from agro-food wastes and algae: A review

M Álvarez-Viñas, P Rodríguez-Seoane… - Food and Bioprocess …, 2021 - Springer
Low-cost plant and algal biomass are increasingly demanded as a source of proteins, and
also, peptides and amino acids are gaining interest for their biological and functional …

Exploring the mangrove fruit: From the phytochemicals to functional food development and the current progress in the Middle East

F Budiyanto, EA Alhomaidi, AE Mohammed… - Marine Drugs, 2022 - mdpi.com
Nowadays, the logarithmic production of existing well-known food materials is unable to
keep up with the demand caused by the exponential growth of the human population in …

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

AT Getachew, SL Holdt, AS Meyer, C Jacobsen - Marine Drugs, 2022 - mdpi.com
This study was aimed at investigating the effect of low polarity water (LPW) on the extraction
of bioactive compounds from Fucus vesiculosus and to examine the influence of …

[PDF][PDF] Flavonoid dan Tanin Ekstrak Air Subkritis Benang Sari dan Kepala Putik Bunga Mangrove Sonneratia alba

JH Langi, D Wonggo, LJ Damongilala… - Media Teknologi Hasil …, 2022 - core.ac.uk
The purpose of this study was to determine the content of flavonoids and tannins in the
subcritical aqueous extract of the stamens and stigma of the Sonneratia alba mangrove …