Sustainable aquaculture and animal feed from microalgae–nutritive value and techno-functional components
Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel
production and recently they are also being increasingly recognized as phytoremediation …
production and recently they are also being increasingly recognized as phytoremediation …
The potential of microalgae and their biopolymers as structuring ingredients in food: A review
TMM Bernaerts, L Gheysen, I Foubert… - Biotechnology …, 2019 - Elsevier
Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …
composition, containing multiple nutritional and health-beneficial components. However …
Microalgae as source of functional ingredients in new-generation foods: Challenges, technological effects, biological activity, and regulatory issues
VP Barros de Medeiros, WKA da Costa… - Critical reviews in …, 2022 - Taylor & Francis
Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …
and their health effects have been widely studied. This review aims to provide an overview …
Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition
A Niccolai, M Venturi, V Galli, N Pini, L Rodolfi… - Scientific Reports, 2019 - nature.com
The aim of this work was to evaluate the influence of Arthrospira platensis F&M-C256
(spirulina) incorporation on the nutritional and functional properties of “crostini”, a leavened …
(spirulina) incorporation on the nutritional and functional properties of “crostini”, a leavened …
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application
Elderberry (Sambucus nigra L.) is a widely disseminated plant that produces bright black
berries containing high quantities of anthocyanins, acknowledged for their bioactivity and …
berries containing high quantities of anthocyanins, acknowledged for their bioactivity and …
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile …
Arthrospira platensis is a cyanobacterium widely used in food formulation and mainly
consumed as a food supplement because of its high amount of proteins, vitamins and …
consumed as a food supplement because of its high amount of proteins, vitamins and …
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Arthrospira platensis, commercially known as Spirulina, is a fresh-water cyanobacterium that
has been gaining increasing attention in recent years due to its high biological and …
has been gaining increasing attention in recent years due to its high biological and …
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …
natural origin. Algae can be considered as a gold mine of different bioactive compounds …
Future perspectives of microalgae in the food industry
A Ferreira, I Guerra, M Costa, J Silva… - Cultured microalgae for the …, 2021 - Elsevier
Microalgae have been consumed by humans for thousands of years. Research has shown
that microalgae exhibit huge potential to meet the dietary needs of the growing population …
that microalgae exhibit huge potential to meet the dietary needs of the growing population …
The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice
H Hassanzadeh, B Ghanbarzadeh… - Food Science & …, 2022 - Wiley Online Library
The formulation of a novel functional juice, enriched with wheat germ powder and spirulina
algae and based on cantaloupe and pear juice, was optimized by D‐optimal combined …
algae and based on cantaloupe and pear juice, was optimized by D‐optimal combined …