The health benefits of fibre consumption are sound, but a more compressive understanding
of the individual effects of different fibres is still needed. Arabinoxylan is a complex fibre that …

Bioenergy, derived from biomass and/or biological (or biomass-derived) waste residues, has
been acknowledged as a sustainable and clean burning source of renewable energy with …

Green extraction of natural products is based on design of extraction processes which will
reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe …

Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

Hydrocolloids are among the most widely used ingredients in the food industry. They
function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in …

The brewing sector is a significant part of the global food industry. Breweries produce large
quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

Since past few years, a number of polysaccharides are being extracted from different herbal
sources, which have already been investigated for biomedical activities. Nowadays …

The development of environmentally friendly processes with limited generation of polluting
streams to attain sustainable utilization of raw materials is encouraged. The implementation …

It is now well established that exogenous β-1, 4-xylanases improve the nutritive value of
wheat-based diets for poultry. Among other factors, the mechanism of action of exogenous …