Mushrooms as potential sources of active metabolites and medicines

A Bhambri, M Srivastava, VG Mahale… - Frontiers in …, 2022 - frontiersin.org
Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Mushroom nutraceuticals for improved nutrition and better human health: A review

H Rathore, S Prasad, S Sharma - PharmaNutrition, 2017 - Elsevier
Mushrooms have always been treasured and appreciated due to their immense role in
curing various degenerative diseases. Also their unique taste and flavour make them a …

[HTML][HTML] A critical review on the health promoting effects of mushrooms nutraceuticals

G Ma, W Yang, L Zhao, F Pei, D Fang, Q Hu - Food Science and Human …, 2018 - Elsevier
Extensive elucidations focusing on the efficient health promoting properties and high
nutritional values of mushrooms have been expanded dynamically from the past few …

Medicinal mushrooms: Valuable biological resources of high exploitation potential

ML Gargano, LJLD van Griensven… - Plant Biosystems-An …, 2017 - Taylor & Francis
Abstract Higher Basidiomycetes and Ascomycetes mushrooms possess various
immunological and anticancer properties. They also offer important health benefits and …

Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals

H Kour, D Kour, S Kour, S Singh, SAJ Hashmi… - Food Bioscience, 2022 - Elsevier
Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

Recent progress in research on the pharmacological potential of mushrooms and prospects for their clinical application

SM Badalyan, A Barkhudaryan, S Rapior - Medicinal mushrooms: recent …, 2019 - Springer
Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

Mushrooms as functional and nutritious food ingredients for multiple applications

SW You, RT Hoskin, S Komarnytsky… - ACS Food Science & …, 2022 - ACS Publications
The interest in mushrooms as functional ingredients has increased in the past decade.
Mushrooms have low fat content and high fiber and protein contents and are natural sources …

Progress in biological activities and biosynthesis of edible fungi terpenoids

HY Chen, JY Lei, SL Li, LQ Guo, JF Lin… - Critical Reviews in …, 2023 - Taylor & Francis
The edible fungi have both edible and medicinal functions, in which terpenoids are one of
the most important active ingredients. Terpenoids possess a wide range of biological …

Ganoderma lucidum: Unutilized natural medicine and promising future solution to emerging diseases in Africa

MA Oke, FJ Afolabi, OO Oyeleke, TA Kilani… - Frontiers in …, 2022 - frontiersin.org
Ganoderma lucidum is a well-known medicinal mushroom that has been used for the
prevention and treatment of different ailments to enhance longevity and health specifically in …

[HTML][HTML] A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases

AY Moussa, B Xu - Food Science and Human Wellness, 2023 - Elsevier
The isolated secondary metabolites from 39 edible mushrooms are reported, among which
107 compounds were active, 61 demonstrated antitubercular activities with IC 50 range of …