Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

Samples with complex matrix analyzed during explanation of pathogenesis of various
diseases and food or environmental monitoring request advanced analytical and …

Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …

Honey from different botanical and geographical origins differ significantly in their market
value due to their quality, flavor or health benefits. However, the high value of honey and …

Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …

Due to the numerous uses of honey as a food ingredient and its therapeutic properties,
humans consume a lot of it. This study examines the differentiation between honey products …

Neonicotinoids are the most widely used insecticides worldwide, but there is mounting
evidence demonstrating that they have adverse effects on nontarget organisms. However …

The new tendency to detect adulterated honey is the development of affordable analytical
equipment that is in-line and manageable, enabling rapid on site screening. Therefore, the …

Honey has been used as a nutraceutical product since ancient times due to its nutritional
and medicinal properties. Honey rheology influences its organoleptic properties and is …