Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review
Infectious diseases caused by bacteria that can be transmitted via food, livestock and
humans are always a concern to the public, as majority of them may cause severe illnesses …
humans are always a concern to the public, as majority of them may cause severe illnesses …
Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology
Bacteriocins and bacteriophage (phage) are biological tools which exhibit targeted microbial
killing, a phenomenon which until recently was seen as a major drawback for their use as …
killing, a phenomenon which until recently was seen as a major drawback for their use as …
Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
SJD Valledor, CM Dioso, JEV Bucheli, YJ Park… - Food …, 2022 - Elsevier
Enterococcus faecium ST20Kc and ST41Kc were isolated from kimchi, a traditional Korean
fermented cabbage. Bacteriocins produced by both strains exhibited strong activity against …
fermented cabbage. Bacteriocins produced by both strains exhibited strong activity against …
Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative
Z Peng, T Xiong, T Huang, X Xu, P Fan… - Critical reviews in …, 2023 - Taylor & Francis
Modern society is increasingly attracted with safe, natural, and additive-free food products,
that gives preference to bacteriocins produced by General Recognized as Safe bacteria as a …
that gives preference to bacteriocins produced by General Recognized as Safe bacteria as a …
Natural bacterial isolates as an inexhaustible source of new bacteriocins
Microorganisms isolated from various traditionally fermented food products prepared in
households without commercial starter cultures are designated as natural isolates. In …
households without commercial starter cultures are designated as natural isolates. In …
Interaction variability shapes succession of synthetic microbial ecosystems
Cellular interactions are a major driver for the assembly and functioning of microbial
communities. Their strengths are shown to be highly variable in nature; however, it is …
communities. Their strengths are shown to be highly variable in nature; however, it is …
Food protein structures, functionality and product development
ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …
them important food ingredients with the capacity to provide a range of diverse and highly …
A multibacteriocin cheese starter system, comprising nisin and lacticin 3147 in Lactococcus lactis, in combination with plantaricin from Lactobacillus plantarum
S Mills, C Griffin, PM O'Connor… - Applied and …, 2017 - Am Soc Microbiol
Functional starter cultures demonstrating superior technological and food safety properties
are advantageous to the food fermentation industry. We evaluated the efficacies of single …
are advantageous to the food fermentation industry. We evaluated the efficacies of single …
Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4
Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 produces a novel bacteriocin,
lactolisterin BU, with strong antimicrobial activity against many species of Gram-positive …
lactolisterin BU, with strong antimicrobial activity against many species of Gram-positive …
Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage
SJD Valledor, JEV Bucheli, WH Holzapfel, SD Todorov - Microorganisms, 2020 - mdpi.com
The bacteriocin-producing strain Enterococcus faecium ST10Bz, isolated from boza, a
Bulgarian cereal-based beverage, exhibited strong activity against Listeria strains …
Bulgarian cereal-based beverage, exhibited strong activity against Listeria strains …