Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …

Purpose The purpose of this article is to focus on travellers' perceptions of culinary-
gastronomic sensations as experiences and how these relate to the locality. The aim of the …

This study explores the multifarious nature of food-related experiences on a destination. A
questionnaire was designed to capture the importance of culinary experiences on …

This study addresses the question of how an inherent interest in food affects consumers as
travellers. This is done by focusing on food interest as an antecedent and uncovering the …

In recent years, gastronomy has become one of the main sources of attraction in the tourist
destinations. The objective of this study is to present the results of a research conducted on …

Gastronomy is a fundamental aspect of culture in daily life, through which tourists can
discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a …

Purpose–The purpose of this paper is to explore remembered positive eating and food
experiences, aiming to gain an understanding of the nature of these past experiences …

In this study, a resource-based view and positioning strategy have been applied to discuss
the role of gastronomy in destinations from a strategic management perspective. San …

Purpose Gastronomy can be a key destination choice factor. As tourists, people will be able
to learn more about the culture of the place through its culinary assets. This paper aims to …

Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of
the motivations for its choice and even becoming a fundamental factor in the analysis of the …