Phytoestrogens are literally estrogenic substances of plant origin. Although these
substances are useful for plants in many aspects, their estrogenic properties are essentially …

Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of
cancer in epidemiological studies. Several cell-based and animal studies have shown that …

Considering the rising incidence and mortality of thyroid cancer (TC) worldwide, the aim of
our study was to determine the risk factors for TC in a province with the highest incidence of …

Plant polyphenols have various health effects. Genistein, which is abundant in soybeans,
and epigallocatechin-3-gallate, which is abundant in green tea, are major flavonoids, a …

The chemopreventive and chemotherapeutic properties of soy and soy‐derived compounds,
especially isoflavones, have been extensively studied in recent years. However, in contrast …

Thyroid carcinoma (TC) is a prevalent malignancy of the endocrine system, with a notable
rise in its detection rate in recent decades. The primary therapeutic approaches for TC now …

Phytoestrogens (PEs) have estrogen-like activity and were found to lower incidences of
several hormone-dependent cancers. Emerging evidence suggests that estrogen may play …

Estrogen plays a crucial role in ovarian tumorigenesis. Phytoestrogens (PEs) are a type of
daily dietary nutrient for humans and possess a mild estrogenic characteristic. This study …

Purpose There is limited treatment for lung squamous cell carcinoma (LUSC), so there is an
urgent need to find new antitumor drugs. Materials and Methods We downloaded datasets …

The increasing incidence of thyroid cancer cases and the challenge of unreliable false
positive diagnostic rates in expert-reviewed ultrasound images emphasize the critical need …