Traditionally, the process of domestication is assumed to be initiated by humans, involve few
individuals and rely on reproductive isolation between wild and domestic forms. We …

Archaeological evidence indicates that pig domestication had begun by∼ 10,500 y before
the present (BP) in the Near East, and mitochondrial DNA (mtDNA) suggests that pigs …

The ability to document the effects of domestication from archaeological remains of animals
and plants is essential for reconstructing the history of one of the most important transitions …

This study presents the results of a major data integration project bringing together primary
archaeozoological data for over 200,000 faunal specimens excavated from seventeen sites …

Untitled Page 1 Page 2 GOING THE DISTANCE Page 3 The Princeton Economic History of
the Western World Joel Mokyr, Series Editor Recent titles: Trade in the Ancient Mediterranean …

戴玲玲, 张义中. 稳定同位素视角下淮北地区新石器时代家猪的饲养策略研究——
以安徽渠沟遗址(约6700~ 4000 BC) 的分析为例[J]. 第四纪研究, 2021, 41 (5): 1455-1465. doi …

The multifaceted behavioral and ecological flexibility of pigs and wild boar (Sus scrofa)
makes study of their domestication both complex and of broad anthropological significance …

Mesolithic populations throughout Europe used diverse resource exploitation strategies that
focused heavily on collecting and hunting wild prey. Between 5500 and 4200 cal BC …

Current evidence suggests that pigs were first domesticated in Eastern Anatolia during the
ninth millennium cal BC before dispersing into Europe with Early Neolithic farmers from the …

Background Identifying the phenotypic responses to domestication remains a long-standing
and important question for researchers studying its early history. The great diversity in …