Review on physico-chemical properties of honey in Eastern Africa
TL Mesele - Journal of Apicultural Research, 2021 - Taylor & Francis
Honey as a delicious food; it is especially chosen for old, sick and pregnant people. The
quality of honey is the most predetermining issue in price determination. It is also a centre of …
quality of honey is the most predetermining issue in price determination. It is also a centre of …
[HTML][HTML] Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
D Galhardo, RC Garcia, CR Schneider… - Food Science and …, 2020 - SciELO Brasil
Abstract The Southern region of Brazil is known for its floral diversity, presenting great
potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 …
potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 …
Pollen analysis of honey samples produced in the counties of Santa Helena and Terra Roxa, Western Region of Paraná, Southern Brazil
FJ de Moraes, RC Garcia, D Galhardo, SC Camargo… - Sociobiology, 2019 - ojs3.uefs.br
A melissopalinologia foi utilizada para determinar a origem botânica do mel, importante
para sua rastreabilidade. Quarenta amostras de mel dos municípios de Santa Helena (20) e …
para sua rastreabilidade. Quarenta amostras de mel dos municípios de Santa Helena (20) e …