Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Simple Summary This review focuses on plant growth and development harmed by abiotic
stress, primarily salt stress. Salt stress raises the intracellular osmotic pressure, leading to …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

Salt added to nutrient solution is an easy method that can improve tomato fruit quality, but
plant growth and fruit production are negatively affected. Salinity reduces tomato root …

Scarcity of water is a severe environmental limit to plant productivity. Drought-induced loss
in crop yield probably exceeds losses from all other causes, since both the severity and …

Salt stress is considered as one of the most common abiotic stresses reducing the
productivity and fruit quality of crop plants. The present study was carried out to assess the …

Salinity is a major problem in arid and semi-arid regions, where irrigation is essential for
crop production. Major sources of salinity in these regions are salt-rich irrigation water and …

Grafting is nowadays regarded as a rapid tool aimed at increasing environmental stress
tolerance of fruit vegetables. In cultivation systems oversupply of cations, saline or drought …

Effect of calcium, boron, and zinc foliar application on growth and fruit production of tomato
was investigated during the year 2013 at ARI Tarnab, Peshawar to optimize calcium, boron …

Organic fertilization improves soil fertility and ameliorates the deleterious effects of
accumulated salts in soil for sustainable agricultural production. This research was carried …