Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …

Background: There is uncertainty about the relevance of animal foods to the pathogenesis of
ischemic heart disease (IHD). We examined meat, fish, dairy products, and eggs and risk for …

Background Results from observational studies regarding associations between fish
(including shellfish) intake and cardiovascular disease risk factors, including blood pressure …

Background Despite experimental evidence implicating oxidative stress in the pathogenesis
of PD, epidemiological studies have provided inconsistent associations between dietary …

Objectives To examine the relationships between protein intake from various food sources
and cardiometabolic risk markers in Italian older adults. Design Cross-sectional study …

The contrasting relationships of plant and animal protein intake with blood pressure (BP)
may be partially attributed to the differential non-protein (eg, saturated fat and fibre) and …

Background Plant-based diets are associated with a lower risk of cardiovascular diseases;
however, little is known how the healthiness of the diet may be associated with blood …

Many dietary guidelines recommend restricting the consumption of processed red meat
(PRM) in favour of healthier foods such as fish, to reduce the risk of chronic conditions such …

Introduction Evidence on the combined effect of fruit and vegetable intake and total fat intake
on hypertension is scarce. This study aimed to explore the relationship among fruit and …