Most of world's fish and seafood are produced by aquaculture, which is one of the biggest
contributors to the world's food security. The substantial increase in prices of conventional …

In recent years, the aquaculture research and industry has undertaken intensive efforts to
identify novel alternatives to fish meal, in an attempt to convert fish feeds to more effective …

Simple Summary To promote sustainability in aquaculture, the black soldier fly deserves
special attention as an alternative ingredient for aquafeed formulation. The present study …

Composition and apparent digestibility coefficients (ADCs) were determined for whole-cell
Spirulina meal produced from Arthrospira platensis (UTEX LB 2340). Spirulina meal …

Probiotic Bacillus pumilus SE5, heat-inactivated (HSE5) or active (ASE5), were
supplemented to high soybean meal (HSM)(36%) diet at whole term (0–56 days) and middle …

The mucosal surfaces of fish, including their intestines, gills, and skin, are constantly
exposed to various environmental threats, such as water quality fluctuations, pollutants, and …

This study was aimed at evaluating growth response, gut health and physiological status of
seabream (GSB) and European seabass (ES) juveniles fed diets totally deprived of fish meal …

Aquafeed's contamination by microplastics can pose a risk to fish health and quality since
they can be absorbed by the gastrointestinal tract and translocate to different tissues. The …

Simple Summary Low aquafeed palatability can adversely affect fish growth and welfare,
often resulting in feed waste. Conventional feed attractants, which are regularly included in …

Simple Summary The rapid and sustained growth rate of global aquaculture has forced the
aquaculture industry to explore alternative and more sustainable feed ingredients. Plant …