Olfaction is an essential sensory modality for insects and their olfactory environment is
mostly made up of plant-emitted volatiles. The terrestrial vegetation produces an amazing …

The terpenoids are a major class of natural products with a range of functions in plants. In
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …

In an environment with changing availability and quality of host plants, phytophagous
insects are under selection pressure to find quality hosts. They need to maximize their …

Abstract The moth Lobesia botrana (Denis & Schiffermüller)(Lepidoptera: Tortricidae) feeds
on grapes (Vitis vinifera L.), reducing yield and increasing susceptibility to fungal infections …

Previous studies suggest that olfactory cues from damaged and fermented fruits play
important roles in resource recognition of polyphagous spotted wing Drosophila flies (SWD) …

Mating induces profound physiological changes in a wide range of insects, leading to
behavioural adjustments to match the internal state of the animal. Here, we show for the first …

Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …

The ability to decrypt volatile plant signals is essential if herbivorous insects are to optimize
their choice of host plants for their offspring. Green leaf volatiles (GLVs) constitute a …

Highlights•Multitrophic interactions develop in complex and heterogeneous chemical
environments.•Surrounding vegetation can affect plant chemistry via altered (a) biotic …

Plants emit volatile organic compounds (VOCs) as a means to warn other plants of
impending danger. Nearby plants exposed to the induced VOCs prepare their own defense …