Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …

Oats have gained significant attention due to their multiple health benefits. In the present
research, hulled and naked oat samples were collected from various parts of China …

As a new non-destructive testing technology, near-infrared spectroscopy has broad
application prospects in agriculture, food, and other fields. In this paper, an intelligent near …

Tomato-based products are significant components of vegetable consumption. The
processing tomato industry is unquestionably in need of a rapid definition method for …

Rice is a staple crop in Asia, with more than 400 million tons consumed annually worldwide.
The protein content of rice is a major determinant of its unique structural, physical, and …

Detection of food spoilage with simple and fast methods is an important issue in food
security and safety. The present study is mainly aimed at identifying and quantifying four …

Traditional biochemical methods are resource-and time-consuming; therefore, there is a
need for cost-effective alternatives. A spectral analysis is one of the non-destructive …

To quickly and accurately identify the quality of tomatoes, a method was proposed to predict
the total soluble solid content (SSC), total titratable acidity (TA), and vitamin C (VC) content …

Introduction Soluble solids content (SSC) is a pivotal parameter for assessing tomato quality.
Traditional measurement methods are both destructive and time-consuming. Methods To …