Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …

Background Cytokine storm is the exaggerated immune response often observed in viral
infections. It is also intimately linked with the progression of COVID-19 disease as well as …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Herbs and spices come from different parts of the plant are used to impart an aroma and
taste to food. Several herbs have therapeutic properties such as antioxidative, anti …

Spices have long been used to improve food flavor, due to their appealing fragrance and
sensory attributes. Nowadays, spices-based bioactives, particularly phenolic compounds …

Drug-resistant bacteria pose a serious threat to human health worldwide. Current antibiotics
are losing efficacy and new antimicrobial agents are urgently needed. Living organisms are …

Curcumin is widely consumed in Asia either as turmeric directly or as one of the culinary
ingredients in food recipes. The benefits of curcumin in different organ systems have been …

This paper reviews available cross-disciplinary evidence on how culture affects food
security. We discuss the impact of culture on all four dimensions (availability, access and …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Herbs are by far the most popular approach to enhance flavour, and in addition to that, they
provide a broad range of benefits to one's health. Including even a little amount of these …