Growing consumer interest in grass-fed beef products has raised a number of questions with
regard to the perceived differences in nutritional quality between grass-fed and grain-fed …

Age-related macular degeneration (AMD) is the leading cause of blind registration in the
developed world, and yet its pathogenesis remains poorly understood. Oxidative stress …

The current recommended dietary allowance (RDA) for vitamin C for adult nonsmoking men
and women is 60 mg/d, which is based on a mean requirement of 46 mg/d to prevent the …

Abstract α-Tocopherol (α-T) is a required dietary nutrient for humans and thus is a vitamin.
This narrative review focuses on vitamin E structures, functions, biological determinants and …

Background Experimental and observational data suggest that micronutrients with
antioxidant capabilities may retard the development of age-related cataract. Objective To …

Oxidative stress is the result of an imbalance of antioxidants and pro-oxidants. Since toxic
free radicals are the result of normal metabolism, their destruction is imperative. Cataracts …

A total of 38 commonly consumed vegetable samples, including 3 kale, 1 rhubarb, 3
spinach, 3 broccoli, 2 green bean, 5 carrot, 10 tomato, and 11 potato samples, were …

Purpose Blepharitis and meibomian gland dysfunction (MGD) are common sources of
complaints from patients. To evaluate the effect on ocular symptoms, ocular findings, and …

Objective To evaluate risk factors for the development of cataract in Australian residents.
Methods A total of 3721 participants from 9 randomly selected urban districts within Victoria …

OBJECTIVE: To investigate potential risk factors associated with incident nuclear, cortical,
and posterior subcapsular (PSC) cataracts and cataract surgery in participants in the Age …