Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …

Mycotoxins are poisonous compounds produced by certain species of fungi found in
contaminated grain. There are five major groups of mycotoxins which can occur in grains …

Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …

Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic
and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus …

Aflatoxin contamination in maize and groundnut is perennial in Ghana with substantial
health and economic burden on the population. The present study examined for the first time …

Aspergillus spp. are the most common phytopathogenic fungi able to produce various types
of aflatoxins. Yeasts can produce volatile organic compounds (VOCs) that may be used as …

Microbial volatile organic compounds (VOCs) have emerged as promising alternatives to
synthetic fungicides for managing stored grain. In this study, the inhibitory effects of …

Aflatoxins (AFs) contamination in cereal grains like rice, maize and wheat during storage
represents a challenging issue to global public health. Different synthetic chemicals are …