Unhealthy marketing has been unequivocally linked to children's food preferences,
requests, purchases and eating behaviors and hence to childhood obesity. Regulating …

Background Academic interest in the use of social media data is rapidly increasing. The
application of social media analysis in various domains is an emerging trend due to a …

Background: Concerns have been raised that health and societal causes surrounding the
COVID-19 pandemic were misappropriated by companies to promote their unhealthy …

Background Traditional food marketing, mostly involving advertisement of nutrient poor and
energy dense foods, has the effect of enhancing attitudes, preferences, and increasing …

Food marketing has long been recognized to influence children's food preferences and
consumption patterns, yet only in recent years have teenagers been recognized as a …

The promotion of nutritionally poor food and beverages (F&B) has a proven effect on
children's eating preferences and, therefore, plays a significant role in today's childhood …

Marketing pressure on teenagers when it comes to promoting unhealthy foods and food
brands is a significant public health concern. Teenagers are aggressively targeted by food …

This study explores how adolescents engage with unhealthy food and beverage marketing
in online settings, from a gender perspective. Employing an online ethnography approach …

Purpose This study examined the association of social contexts and food preparation
location with the quality of meals and snacks (predominately from the five food groups (FFG) …

Background Children's exposure to unhealthy food and beverage marketing has a direct
impact on their dietary preference for, and consumption of, unhealthy food and drinks. Most …