Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

The interest in seaweeds for cosmetic, cosmeceutics, and nutricosmetics is increasing
based on the demand for natural ingredients. Seaweeds offer advantages in relation to their …

Polyphenols are beneficial natural compounds with antioxidant properties that have recently
gain a lot of interest for their potential therapeutic applications. Marine polyphenols derived …

Sulfated fucans are important marine polysaccharides with various biological and
biomedical activities. Fucanases are favorable tools to establish the structure-activity …

In swine farming, animals develop diseases that require the use of antibiotics. In-feed
antibiotics as growth promoters have been banned due to the increasing concern of …

Background Food hydrocolloids are versatile natural food ingredients, which can be
authentically present in food matrices or can be added as functional food ingredients and/or …

Metabolic syndrome comprises a group of conditions that collectively increase the risk of
abdominal obesity, diabetes, atherosclerosis, cardiovascular diseases, and cancer. Gut …

Seaweed polysaccharides in the diet may influence both inflammation and the gut
microbiome. Here we describe two clinical studies with an Ulva sp. 84-derived sulfated …