Natural antioxidants have received tremendous attention over the last 3 decades. At the
same time, the attitude to free radicals is slowly changing, and their signalling role in …

Abstract Taurine (2-aminoethanesulfonic acid) is the most abundant free amino acid in
humans and plays an important role in several essential biological processes such as bile …

Taurine is a nonproteinogenic ß‐aminosulfonic acid. Important dietary sources of taurine are
fish and seafood. Taurine interacts with ion channels, stabilizes membranes, and regulates …

Phytochemical and bioactivity analyses of pistachio hulls revealed the presence of
anacardic acids (3198 mg/100 g), fatty acids (1500 mg/100 g), and phytosterols (192 mg/100 …

Muscle senescence is a complex mechanism that is usually associated with a decrease in
mass, strength and velocity of contraction. This state, known as sarcopenia, is a multifactorial …

Dietary lipids provide energy for growth and development and provide fatty acids necessary
for normal structure and biological function. However, oxidized lipids cause oxidative stress …

Purpose Some researchers found decreased levels of plasma taurine in obese subjects and
animals, and reduced expression of an important enzyme of taurine synthesis. These …

L-arginine analogues are widely used inhibitors of nitric oxide synthase (NOS) activity both
in vitro and in vivo, with N ω-nitro-L-arginine methyl ester (L-NAME) being at the head. On …

According to reports, supplementation with appropriate doses of taurine may help to reduce
visual fatigue. Presently, some progress has been made in research related to taurine in eye …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) play a significant role in the prevention and
management of cardiometabolic diseases associated with a mild chronic pro-inflammatory …