Industrial hemp seed: From the field to value-added food ingredients

RA Burton, M Andres, M Cole, JM Cowley… - Journal of Cannabis …, 2022 - Springer
Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC),
is grown for fibre and seeds. The industrial hemp industry is poised for expansion. The …

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

M Hadidi, F Aghababaei, DJ Gonzalez-Serrano… - International Journal of …, 2024 - Elsevier
There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …

Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt …

B Fang, L Chang, JB Ohm, B Chen, J Rao - Food Chemistry, 2023 - Elsevier
The utilization of industrial hemp in food is gaining popularity. This study aimed to
comprehensively investigate the impact of alkaline extraction–isoelectric precipitation (AE …

[HTML][HTML] Effects of protein variations by different extraction and dehydration approaches on hempseed protein isolate: Protein pattern, amino acid profiling and label …

X Dong, P Rawiwan, M Middleditch, G Guo, MW Woo… - Food Chemistry, 2024 - Elsevier
This study evaluates the effects of alkaline and micellisation extraction methods, alongside
freeze-drying and spray-drying, on the protein subunits, amino acid profiles, and proteome …

[HTML][HTML] Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review

K Aryal, T Maraseni, T Kretzschmar, D Chang… - Case studies in …, 2024 - Elsevier
As a versatile and multipurpose plant, hemp (Cannabis sativa L.) possesses immense
potential for its application in nutraceuticals, food and nutrition, fibre, and construction …

[HTML][HTML] The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying

X Dong, MW Woo, SY Quek - Food chemistry, 2024 - Elsevier
Hempseed protein has gained increasing attention for its sustainability and nourishment.
This study aimed to investigate the effects of spray drying and freeze drying on the …

Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure …

C Lopez, H Rabesona, B Novales, M Weber… - Food Research …, 2023 - Elsevier
Natural oil-in-water emulsions containing plant oil bodies (OBs), also called oleosomes, rich
in health-promoting omega-3 polyunsaturated fatty acids (ω3 PUFA) are of increasing …

[HTML][HTML] Protein bodies from hemp seeds: Isolation, microstructure and physicochemical characterisation

DT Do, A Ye, H Singh, A Acevedo-Fani - Food Hydrocolloids, 2024 - Elsevier
Protein bodies are naturally occurring storage organelles in plant seeds. Although the
microstructure of protein bodies has been studied, their physicochemical behaviour and …

Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties

ZW Huang, XH Wu, XH Lan, B Zhang - Food Biophysics, 2023 - Springer
Oil bodies (OB) are unique organelles for storing oil in oil seeds, which have unique
physicochemical stability and are considered potential nanocarriers. In this study, we …

Industrial hemp as a multi-purpose crop: Last achievements and research in 2018− 2023

P Dudziec, K Warmiński, MJ Stolarski - Journal of Natural Fibers, 2024 - Taylor & Francis
Industrial hemp cultivation was restricted years ago in most countries, thus wiping out
centuries of science and genetic resources. It is only since the 1990s that hemp has been …