[PDF][PDF] Review on recent advances in value addition of jaggery based products
Jaggery is sugarcane based natural sweetener made by the concentration of sugarcane
juice without any use of chemicals. It is available in the form of solid blocks and in semi …
juice without any use of chemicals. It is available in the form of solid blocks and in semi …
Upgradation of jaggery production and preservation technologies
Jaggery is a traditional concentrated product of sugarcane juice which is easily and cheaply
available to the Indian rural population. Several value added jaggery based products are …
available to the Indian rural population. Several value added jaggery based products are …
Value addition and fortification in non-centrifugal sugar (jaggery): A potential source of functional and nutraceutical foods
Nutraceutical, functional or fortified food not only supplements the diet but also assists in
developing immunity and preventing diseases. Therefore, it also provides medical benefits …
developing immunity and preventing diseases. Therefore, it also provides medical benefits …
Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review
Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed
across the globe, in different forms and under different names. Unlike refined sugar which …
across the globe, in different forms and under different names. Unlike refined sugar which …
[PDF][PDF] Manufacturing jaggery, a product of sugarcane, as health food
Predominantly, the Indian population is rural, as above 65% people lives in rural villages.
The majority of the population suffers due to under nutrition and or malnutrition, as the …
The majority of the population suffers due to under nutrition and or malnutrition, as the …
Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization
VR Sardeshpande, DJ Shendage, IR Pillai - Energy, 2010 - Elsevier
The jaggery making from sugarcane is one of the traditional process industries contributing
to the local employment and entrepreneurship opportunities to the rural population. Jaggery …
to the local employment and entrepreneurship opportunities to the rural population. Jaggery …
Performance evaluation of a modified jaggery making plant: A comparative study
Jaggery is the unrefined form of concentrated sugarcane juice obtained by its continuous
heating in traditional plants (TPs). The lack of technological advancements in these plants …
heating in traditional plants (TPs). The lack of technological advancements in these plants …
Performance evaluation of improved and traditional two pan jaggery making plants: A comparative study
Jaggery is manufactured from sugarcane juice by its continuous heating in traditional plants.
These plants are fabricated by local artisans without any design considerations that causes …
These plants are fabricated by local artisans without any design considerations that causes …
[图书][B] Sugar and sugar derivatives: Changing consumer preferences
N Mohan, P Singh - 2020 - Springer
Sugarcane occupies a commanding position as an agro-industrial crop and is commercially
grown in about 115 tropical and subtropical countries of the world. However, volatility in …
grown in about 115 tropical and subtropical countries of the world. However, volatility in …
Technological upgradations in jaggery making plants
Jaggery, an unrefined sweetener is prepared by continuous heating of fresh sugarcane juice
in different types and capacities of old indigenous and modified plants. The old indigenous …
in different types and capacities of old indigenous and modified plants. The old indigenous …