Central kitchen engineering for industrial production of prepared dishes is gaining
prominence in response to urbanization, socioeconomic shifts, evolving family structures …

With the changes of lifestyles and rapid growth of prepared food industry, prepared fried rice
that meets the consumption patterns of contemporary young people has become popular in …

Sterilization is one of the most effective food preservation methods. Conventional thermal
sterilization commonly used in food industry usually causes the deterioration of food quality …

Cereals are generally damaged at different stages before consumption, reducing their
quality. Nowadays, non-thermal irradiation treatment (including X-ray, gamma-ray, and …

The trend for healthy food and lifestyle has enabled consumers to include fruits and
vegetables in their daily diet. Fruits and vegetables are vulnerable to rapid deterioration …

Consumer demand for food similar to one unprocessed has justified new studies seeking
reduced changes in its physicochemical characteristics, the sensory acceptance and the …

Brown rice is a nutrient-rich alternative to white rice, but its higher lipid content makes it
prone to rancidification. This study investigated the impact of gamma irradiation on the …

The central kitchen concept is a new trend in the food industry, where centralized
preparation and processing of fresh foods and the distribution of finished or semi‐finished …

Providing pathogen-free ready-to-eat (RTE) salads is critical for all consumers, especially
individuals with weakened immunity. In this study, the efficacy of γ-irradiation on …

The physicochemical properties and changes in quality of brown rice porridge made with
waxy and non-waxy brown rice following gamma radiation were evaluated. The radiation …