Lignocellulose biomass (LCB) is a plant biomass mainly composed of cellulose,
hemicellulose, and lignin. Cellulose is the most abundant biodegradable polymer on Earth …

For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …

The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …

The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

Natural medicines were the only option for the prevention and treatment of human diseases
for thousands of years. Natural products are important sources for drug development. The …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …