Effect of temperatures on polyphenols during extraction

A Antony, M Farid - Applied Sciences, 2022 - mdpi.com
Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …

[HTML][HTML] Freeze-drying of plant-based foods

S Bhatta, T Stevanovic Janezic, C Ratti - Foods, 2020 - mdpi.com
Vacuum freeze-drying of biological materials is one of the best methods of water removal,
with final products of highest quality. The solid state of water during freeze-drying protects …

Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry

MH Shahrajabian, W Sun, Q Cheng - … scandinavica, section b …, 2019 - Taylor & Francis
Ginger (Zingiber officinale) has been used as a spice and medicine for over 200 years in
Traditional Chinese Medicine. It is an important plant with several medicinal, and nutritional …

Effects of drying and grinding in production of fruit and vegetable powders: A review

MC Karam, J Petit, D Zimmer, EB Djantou… - Journal of Food …, 2016 - Elsevier
In recent years, fruits and vegetables have received considerable attention, as these
materials have been reported to contain a wide array of phytochemicals, which are claimed …

Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models

AK Babu, G Kumaresan, VAA Raj, R Velraj - Renewable and sustainable …, 2018 - Elsevier
Fresh leaves used for culinary and medicinal purposes are highly perishable by nature.
Quite often, post-harvest losses occur and there is noticeable deterioration in quality due to …

Ginger for Healthy Ageing: A Systematic Review on Current Evidence of Its Antioxidant, Anti‐Inflammatory, and Anticancer Properties

M Ozkur, N Benlier, I Takan, C Vasileiou… - Oxidative medicine …, 2022 - Wiley Online Library
The world's population is ageing at an accelerated pace. Ageing is a natural, physiological
but highly complex and multifactorial process that all species in the Tree of Life experience …

Macroalgae as a sustainable aquafeed ingredient

AHL Wan, SJ Davies, A Soler‐Vila… - Reviews in …, 2019 - Wiley Online Library
Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu… - Lwt, 2020 - Elsevier
This study was conducted to evaluate total phenolic content, antioxidant activity, total
carotenoids and phenolic compounds of ginger (Zingiber officinale) rhizomes dried using …

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis …

S Roshanak, M Rahimmalek, SAH Goli - Journal of food science and …, 2016 - Springer
The effect of seven drying treatments (sun, shade, oven 60° C, oven 80° C, oven 100° C,
microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic …

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus …

KK Chew, MZ Khoo, SY Ng, YY Thoo… - International Food …, 2011 - search.proquest.com
Optimization of phenolic extraction from Orthosiphon stamineus was carried out in present
study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60 …