Effect of temperatures on polyphenols during extraction
A Antony, M Farid - Applied Sciences, 2022 - mdpi.com
Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …
These compounds are of great interest, as they have shown high antioxidant power and are …
[HTML][HTML] Freeze-drying of plant-based foods
Vacuum freeze-drying of biological materials is one of the best methods of water removal,
with final products of highest quality. The solid state of water during freeze-drying protects …
with final products of highest quality. The solid state of water during freeze-drying protects …
Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry
MH Shahrajabian, W Sun, Q Cheng - … scandinavica, section b …, 2019 - Taylor & Francis
Ginger (Zingiber officinale) has been used as a spice and medicine for over 200 years in
Traditional Chinese Medicine. It is an important plant with several medicinal, and nutritional …
Traditional Chinese Medicine. It is an important plant with several medicinal, and nutritional …
Effects of drying and grinding in production of fruit and vegetable powders: A review
MC Karam, J Petit, D Zimmer, EB Djantou… - Journal of Food …, 2016 - Elsevier
In recent years, fruits and vegetables have received considerable attention, as these
materials have been reported to contain a wide array of phytochemicals, which are claimed …
materials have been reported to contain a wide array of phytochemicals, which are claimed …
Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models
Fresh leaves used for culinary and medicinal purposes are highly perishable by nature.
Quite often, post-harvest losses occur and there is noticeable deterioration in quality due to …
Quite often, post-harvest losses occur and there is noticeable deterioration in quality due to …
Ginger for Healthy Ageing: A Systematic Review on Current Evidence of Its Antioxidant, Anti‐Inflammatory, and Anticancer Properties
The world's population is ageing at an accelerated pace. Ageing is a natural, physiological
but highly complex and multifactorial process that all species in the Tree of Life experience …
but highly complex and multifactorial process that all species in the Tree of Life experience …
Macroalgae as a sustainable aquafeed ingredient
AHL Wan, SJ Davies, A Soler‐Vila… - Reviews in …, 2019 - Wiley Online Library
Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …
ingredient in formulated diets for fish. Production of biomass can be achieved without …
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
This study was conducted to evaluate total phenolic content, antioxidant activity, total
carotenoids and phenolic compounds of ginger (Zingiber officinale) rhizomes dried using …
carotenoids and phenolic compounds of ginger (Zingiber officinale) rhizomes dried using …
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis …
The effect of seven drying treatments (sun, shade, oven 60° C, oven 80° C, oven 100° C,
microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic …
microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic …
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus …
KK Chew, MZ Khoo, SY Ng, YY Thoo… - International Food …, 2011 - search.proquest.com
Optimization of phenolic extraction from Orthosiphon stamineus was carried out in present
study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60 …
study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60 …