Relation of different fruit and vegetable sources with incident cardiovascular outcomes: a systematic review and meta‐analysis of prospective cohort studies
A Zurbau, F Au‐Yeung, S Blanco Mejia… - Journal of the …, 2020 - Am Heart Assoc
Background Public health policies reflect concerns that certain fruit sources may not have
the intended benefits and that vegetables should be preferred to fruit. We assessed the …
the intended benefits and that vegetables should be preferred to fruit. We assessed the …
Hydroxycinnamic acids and human health: Recent advances
There is an urgent need to improve human diet globally. Compelling evidence gathered
over the past several decades suggests that a suboptimal diet is associated with many …
over the past several decades suggests that a suboptimal diet is associated with many …
Dietary flavonoids and cardiovascular disease: a comprehensive dose–response meta‐analysis
Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …
Anthocyanins, anthocyanin-rich berries, and cardiovascular risks: Systematic review and meta-analysis of 44 randomized controlled trials and 15 prospective cohort …
L Xu, Z Tian, H Chen, Y Zhao, Y Yang - Frontiers in nutrition, 2021 - frontiersin.org
Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: A systematic review of human intervention …
Blueberries represent a rich source of (poly) phenols and other bioactive compounds.
Numerous in vitro and animal model studies documented the potential health-promoting …
Numerous in vitro and animal model studies documented the potential health-promoting …
[HTML][HTML] Effects and mechanisms of tea and its bioactive compounds for the prevention and treatment of cardiovascular diseases: An updated review
Cardiovascular diseases (CVDs) are critical global public health issues with high morbidity
and mortality. Epidemiological studies have revealed that regular tea drinking is inversely …
and mortality. Epidemiological studies have revealed that regular tea drinking is inversely …
[HTML][HTML] Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies
Background Although available data suggest that some dietary flavan-3-ol sources reduce
cardiometabolic risk, to our knowledge no review has systematically synthesized their …
cardiometabolic risk, to our knowledge no review has systematically synthesized their …
The protective effect of polyphenols for colorectal cancer
S Ding, S Xu, J Fang, H Jiang - Frontiers in immunology, 2020 - frontiersin.org
Colorectal cancer (CRC) is one of the most prevalent cancers that threaten people in many
countries. It is a multi-factorial chronic disease caused by a combination of genetic and …
countries. It is a multi-factorial chronic disease caused by a combination of genetic and …
[HTML][HTML] Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multilayered strategy combining food and …
D Granato - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Cardiovascular diseases (CVDs) are the main leading cause of mortality
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …