Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review
Arthrospira platensis has been utilized as a food source since ancient times due to its rich
nutrient profile. In recent years, its popularity as a dietary supplement has soared, especially …
nutrient profile. In recent years, its popularity as a dietary supplement has soared, especially …
Unleashing the potential of marine algae in cancer prevention and treatment through combination of tradition and innovation
Cancer is a global health challenge, with a rapidly rising incidence and a significant
economic burden. The urgent need for innovative approaches to cancer prevention and …
economic burden. The urgent need for innovative approaches to cancer prevention and …
Pretreatment and Fractionation of Algae Biomass for Value-Added Extraction
Algae biomass is a valuable and sustainable resource with enormous potential for use in a
variety of industries. The methods of pretreatment and fractionation are essential in …
variety of industries. The methods of pretreatment and fractionation are essential in …
Consumer Perception of Algae and Algae-Based Products
D Bánáti, K Varga, D Bogueva - Consumer Perceptions and Food, 2024 - Springer
Consumer perception of algae, microalgae, and cyanobacteria varies widely depending on
factors such as education, cultural background, and exposure to information. Generally …
factors such as education, cultural background, and exposure to information. Generally …
Biochemical, Techno-Functional and Sensory Properties of Food Prepared with Algae
H Kong - Algae as a Natural Solution for Challenges in Water …, 2024 - Springer
Asians have a long history of consuming seaweeds (macroalgae), such as kombu, wakame,
hiziki and nori. They are served with soups, noodles, salads, and sushi to enhance the …
hiziki and nori. They are served with soups, noodles, salads, and sushi to enhance the …
Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus
TA Kurniawan, A Anouzla - Springer
Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus Environmental Science
and Engineering Tonni Agustiono Kurniawan Abdelkader Anouzla Editors Algae as a Natural …
and Engineering Tonni Agustiono Kurniawan Abdelkader Anouzla Editors Algae as a Natural …
ShaliniáSharma, SudarshanáSahu, andáShailendraáKumaráArya
SK Arya - Value Added Products From Bioalgae Based … - Springer
Algae biomass is a valuable and sustainable resource with enormous potential for use in a
variety of industries. The methods of pretreatment and fractionation are essential in …
variety of industries. The methods of pretreatment and fractionation are essential in …