Phospholipids in foods: prooxidants or antioxidants?
Lipid oxidation is one of the major causes of quality deterioration in natural and processed
foods and thus a large economic concern in the food industry. Phospholipids, especially …
foods and thus a large economic concern in the food industry. Phospholipids, especially …
Membrane electrostatics
G Cevc - Biochimica et Biophysica Acta (BBA)-Reviews on …, 1990 - Elsevier
Electrostatic phenomena play a crucial role in many biological processes. For membranes
they are signifi-
they are signifi-
Ionization of phospholipids and phospholipid-supported interfacial lateral diffusion of protons in membrane model systems
JF Tocanne, J Teissié - Biochimica et Biophysica Acta (BBA)-Reviews on …, 1990 - Elsevier
Ionization of phospholipids and phospholipid-supported interfacial lateral diffusion of protons
in membrane model systems - ScienceDirect Skip to main contentSkip to article Elsevier logo …
in membrane model systems - ScienceDirect Skip to main contentSkip to article Elsevier logo …
Interactive Effects of Al3+, H+, and Other Cations on Root Elongation Considered in Terms of Cell-Surface Electrical Potential
The rhizotoxicities of Al3+ and of La3+ to wheat (Triticum aestivum L.) were similarly
ameliorated by cations in the following order of effectiveness: H+≈ C3+> C2+> C1+. Among …
ameliorated by cations in the following order of effectiveness: H+≈ C3+> C2+> C1+. Among …
Molecular dynamics simulation of a dipalmitoylphosphatidylcholine bilayer with NaCl
SA Pandit, D Bostick, ML Berkowitz - Biophysical journal, 2003 - cell.com
Molecular dynamics simulations are performed on two hydrated
dipalmitoylphosphatidylcholine bilayer systems: one with pure water and one with added …
dipalmitoylphosphatidylcholine bilayer systems: one with pure water and one with added …
The intrinsic pKa values for phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine in monolayers deposited on mercury electrodes
MR Moncelli, L Becucci, R Guidelli - Biophysical journal, 1994 - cell.com
The intrinsic pKa values of the phosphate groups of phosphatidylcholine (PC) and
phosphatidylethanolamine (PE) and of the phosphate and carboxyl groups of …
phosphatidylethanolamine (PE) and of the phosphate and carboxyl groups of …
Aggregation and fusion of phospholipid vesicles
S Nir, J Bentz, J Wilschut, N Duzgunes - Progress in surface science, 1983 - Elsevier
Membrane fusion and aggregation of phospholipid vesicles are reviewed and discussed.
The fusion process is viewed as consisting of several stages: aggregation and close …
The fusion process is viewed as consisting of several stages: aggregation and close …
A mechanism of divalent ion-induced phosphatidylserine membrane fusion
S Ohki - Biochimica et Biophysica Acta (BBA)-Biomembranes, 1982 - Elsevier
A mechanism for the divalent cation-induced membrane fusion of phosphatidylserine
membranes is proposed. Fusion was followed by the Tb/DPA (dipicolinic acid) assay …
membranes is proposed. Fusion was followed by the Tb/DPA (dipicolinic acid) assay …
Calcium concentration and movement in the diadic cleft space of the cardiac ventricular cell
GA Langer, A Peskoff - Biophysical journal, 1996 - cell.com
We model the space between the junctional sarcoplasmic reticulum (JSR) membrane and
the inner leaflet of the transverse tubular (" T") sarcolemmal (SL) membrane, the diadic cleft …
the inner leaflet of the transverse tubular (" T") sarcolemmal (SL) membrane, the diadic cleft …
Use of a Gouy-Chapman-Stern model for membrane-surface electrical potential to interpret some features of mineral rhizotoxicity
TB Kinraide - Plant Physiology, 1994 - academic.oup.com
A consideration of mineral toxicity to roots only in terms of ion activities in the rooting
medium can be misleading. A Gouy-Chapman-Stern model, by which relative ion activities …
medium can be misleading. A Gouy-Chapman-Stern model, by which relative ion activities …