The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since
the iniquity and the virtues of these plants are directly related to their characteristic …

Cauliflower (Brassica oleracea var. botrytis) by‐products (leaves, stems, stalks)(CBP) were
successfully utilized in muffins as a model system and their feasibility of incorporation was …

Rose polyphenols, key functional components in roses, require adequate bioaccessibility for
their health benefits, subject to influence by food components and processing. Investigating …

Contamination by agro-waste materials after harvesting is a significant concern due to its
negative environmental impacts. Similarly, it is rich in bioactive components that aid …

In this study, we applied sumac sauce (SS) for the marination of beef (Longissimus thoracis
et lumborum, LTL) using syringe and immersion methods and investigated sumac …

The aim of this study is to investigate the nutrients of Agrocybe cylindracea from different
regions and discover the law of its nutritional value. In this study, 43 A. cylindracea samples …

Фенольные соединения у растений рода Nigella представлены различными группами
флавоноидов, галлокатехинами, производными коричной и кофейной кислот …