The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …

Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential
as functional food ingredients. The preparation of bioactive peptides is commonly achieved …

The fishing industry generates tons of waste of great intrinsic value due to its high content of
biomolecules such as proteins. The processing of proteins can result in products with high …

The lionfish is an exotic invasive fish native to the Indo-Pacific, which is established in the
western Atlantic Ocean and the Caribbean Sea. Lionfish can affect native fishes and …

Fish protein hydrolysates (FPHs) were obtained from different fish sources using a
combination of microbial enzymes. The industrially produced FPHs from blue whiting …

Fish pickle was prepared from mackerel tuna (Euthynnus affinis) fish, and the nutritional
contents, shelf-life at different storage conditions, and cost-profit were analyzed. The …

Targeted fishing of invasive lionfish (Pterois volitans and P. miles) in the Caribbean creates
an opportunity to monitor lionfish for food safety and to examine their utility as environmental …

The purpose of the working is to investigate the invasive (Pterois Miles) lionfish, with the aim
of proving it as a healthy food, with remarkable nutritional value, beneficial for the human …

By-products derived protein hydrolysates from Salmo salar are known to have important
bioactivities such as antioxidative activity. However, their application in the food industry has …

RESUMO A Extração Assistida por Ultrassom (EAU) é uma tecnologia que induz mudanças
significativas nas atividades biológicas dos biopolímeros. Estudos de condições otimizadas …