Emerging technologies based on artificial intelligence to assess the quality and consumer preference of beverages

C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes - Beverages, 2019 - mdpi.com
Beverages is a broad and important category within the food industry, which is comprised of
a wide range of sub-categories and types of drinks with different levels of complexity for their …

Coffee Bean Roasting Levels Detection: A Systematic Review

IAF Anto, A Munandar, JW Wibowo… - 2023 IEEE 7th …, 2023 - ieeexplore.ieee.org
Coffee drinks are one of the most popular drinks for many people. One of the flavors in
coffee drinks is formed through the roasting process. Roast level is evaluated by the shape …

Estimation of percentage of impurities in coffee using a computer vision system

AG Costa, ERO Silva, MM Barros… - Revista Brasileira de …, 2022 - SciELO Brasil
The quality and price of coffee drinks can be affected by contamination with impurities during
roasting and grinding. Methods that enable quality control of marketed products are …

[HTML][HTML] Desarrollo y evaluación de un prototipo de medición de color en vegetales frescos

S Dussán-Sarria, AM Garzón-García… - Información …, 2020 - SciELO Chile
El objetivo de este trabajo fue desarrollar y evaluar un prototipo de medición de color de
vegetales frescos como alternativa económica frente a los equipos y técnicas comerciales …

[PDF][PDF] Efficient and low-cost system for the selection of coffee beans: an application of artificial vision.

CW Rosas-Echevarría, H Solís-Bonifacio, AFC Cueva - 2019 - core.ac.uk
Quality is an important factor when positioning a product in the market, so it is necessary to
have an efficient selection process. Currently there are expensive equipment that carry out …

Optimal Selection and Identification of Defects in Chestnuts Processing, through Computer Vision, Taking Advantage of its Inherent Characteristics

C Cervantes-Jilaja, L Bernedo-Flores… - 2019 24th IEEE …, 2019 - ieeexplore.ieee.org
In the agro-industry automation, computer vision has become very important to the product
selection and classification process. The problem becomes more challenging when it is …

[PDF][PDF] Підвищення ефективності систем налаштування фракційності помелу зерна кави шляхом застосування тестових методів

ОС Опришкін - 2024 - repository.kpi.kharkov.ua
Дисертаційна робота присвячена удосконаленню методів визначення та урахування
факторного впливу на результат вимірювань показника контролю (однорідність помелу …

Influencia de la incorporación de aloe vera en yacón (Smallanthus sonchifolius Poepp. & Endl) mediante impregnación a vacío en la aceptación sensorial del …

E Rojas, J Oblitas - 2016 - repositorio.upn.edu.pe
La aceptabilidad por el consumidor y la determinación de diferencias entre productos se
realiza a través del análisis sensorial, una disciplina científica a través de la cual el …

Technological innovation tools for specialty coffee from quality analysis instrumentation: A systematic review

DAC Ceballos, CAG López - I+ T+ C-Research …, 2021 - revistas.unicomfacauca.edu.co
In the coffee value addition chain, the ideal process should be like a continuous and
predictable process. This is not possible for the coffee agribusiness because each …

[PDF][PDF] Herramientas de innovación tecnológica para cafés especiales a partir de instrumentación para análisis de calidad: Una revisión sistemática

DAC Ceballos, CAG López - strategies, 2021 - researchgate.net
En la cadena de valor del café, el proceso ideal debería ser como un proceso continuo y
predecible. Esto no es posible para la industria del café porque cada proceso de cosecha …